Chocolate, Coconut & Lemon wedding cupcakes ordered for Andrea & Gabe's big day on April 30th at Westwood Plateau.
Cupcakes were topped with swiss meringue buttercream and small fondant blossoms.
The mini cake is chocolate fudge with swiss meringue bc, and topped with loads of purple blossoms.
Here are a few shots by yours truly, and some fabulous shots by their photographer Mandy Jill.
Congratulations you guys!!